May 08, 2017

Ingredients

1lb. ground turkey
16oz Cottage Cheese
1pint of ricotta cheese
1/4c of Parmesan cheese 
2 eggs 
1 32oz Jar of Cajun Power Spaghetti sauce 
1 package of lasagna noodles (D'Agostino Pasta made in Baton Rouge)
16oz of shredded mozzarella cheese 

Directions 

Preheat oven to 350 degrees F (175 degrees C).
In a skillet, cook and stir ground turkey until browned. Stir in Cajun Power pasta sauce, and heat through.
In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1 cup mozzarella. Cover pan with aluminum foil.
Bake in preheated oven for 45 minutes. Uncover, and top with the remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving

 

** Yes the noodles are uncooked in the recipe. No, you do not have to buy "no-cook" noodles. The lasagna noodles will cook from the pasta sauce and cheese mixture.**


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