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May 28, 2017


4 large jalapenos
4 oz of cream cheese softened
2 tbsp of Bulldog Garlic Pepper Jelly
3 slices of cooked bacon
1 package of crescent rolls


1. Cut jalapenos in half and remove seeds
2. Mix cream cheese and pepper jelly together
3. Spread cream cheese mixtures on jalapeno half
4. Crumble bacon on top of cream cheese mixture
5. Wrap each jalapeno in a crescent roll dough triangle
6. Bake for 12 minutes and serve.

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