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  • Cajun Bait Pork Pastalaya
    September 23, 2019 Bambri Collaborator

    Cajun Bait Pork Pastalaya

    Cut up Tasso and Sausage into bite size pieces. Brown Tasso and Sausage on medium high heat Season with Cajun Bait Sweet Creole Onion Blend Add ¼ cup Worcestershire Sauce In a separate bowl, soak ½ of Zydeco Chop Chop...

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  • Buffalo South Sauce
    September 23, 2019 Bambri Collaborator

    Buffalo South Sauce

    Buffalo South Eggs Benedict, Cajun style: Prepare toasted and buttered English muffin Prepare eggs to preference:  poached, sunny-side up, over easy, etc Prepare hollandaise sauce, flavored with Buffalo South Sauce Saute in butter and garlic, deveined shrimp tails and thinly sliced...

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  • Buffalo South Buffalo Wings
    September 23, 2019 Bambri Collaborator

    Buffalo South Buffalo Wings

    -  Deep fry naked wings at 350 degrees until golden brown -  Drain excess oil, in bowl, cover and toss wings with Buffalo South Sauce -  Serve with celery and bleu cheese or ranch dressing for dipping ·   Pretend you are...

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  • CHICKEN & SAUSAGE GUMBO
    September 23, 2019 Bambri Collaborator

    CHICKEN & SAUSAGE GUMBO

    1-6lb. Hen 1lb. Smoked sausage chopped 1/2 cup chopped onion tops 1 med. Onion chopped 1/4 cup chopped parsley 4-1/2 qts. Water 1 1/4 tbs. Queen Bee Seasoning tsp. 8 oz. Kary’s Roux Add water to large pot, bring to...

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  • “CAJUN” SEAFOOD GUMBO
    September 23, 2019 Bambri Collaborator

    “CAJUN” SEAFOOD GUMBO

    2 medium onions 1 gallon water 1 lb. Fresh shrimp 1-6 oz. Can crab meat 1 pint oysters 5 tablespoons (approximately 1/2 pint Kary’s Roux) 1/2 tsp. Red pepper 1/2 tsp. Black pepper 1 tsp. Salt 3/4 cup chopped onion...

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  • CHICKEN OR PORK STEW “FRICASSE”
    September 23, 2019 Bambri Collaborator

    CHICKEN OR PORK STEW “FRICASSE”

    3 large potatoes halved 3 pound fryer or 3 pounds pork meat 1 medium onion chopped 1/2 bell pepper chopped Approximately 5 tablespoons Kary’s Roux (1/3 pint) 1 1/2 quart water Add roux, onions, and bell pepper to water then...

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