In Louisiana, everyone enjoys getting together with family and friends for a good crawfish étouffée. Cajun Power's Crawfish Étouffée starts with a classic Cajun light roux and then adds the perfect amount of seasoning, fresh vegetables, and Chef Caro's special touch of gris-gris. All you do is add the crawfish (or shrimp), simmer for a few minutes, and enjoy. Crawfish Étouffée is always a great meal to make with your leftover crawfish tails after a crawfish boil. Serve with rice, or over blackened fish, or even use it as a chicken stuffing!