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Sauce de la Pirouge

Sauce de la Pirogue

Cajun Mayeaux is a staple in Carencro, Louisiana. Use it on burgers, salads and with even boiled crawfish. It's a great secret to deviled eggs, potato salad, chicken, and tuna salad! It's even good as a snack with raw vegetables! It's just a good all around dipping sauce that will explode with flavor when you try it!
It's 100% Cajun and secret recipe that only 3 people know. People have been able to enjoy this delicious mayonnaise for 30+ years.
Mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, salt, calcium disodium EDTA added to protect flavor), mustard (water, vinegar, mustard seed, salt, turmeric), distilled white vinegar (distilled vinegar reduced with water to 5% acidity), Celery salt (salt, celery seed), spices (including red pepper, black pepper, garlic powder, paprika)
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